DRAFT MENU

Cement City | Pilsner

A smooth, easy drinking pilsner brewed with Hallertau Blanc and Hersbrucker Hops.
ABV: 5% IBU: 12
2025 Bronze Medal Winner at the Denver International Beer Competition

Creeks Up | Red Ale

An Irish Red Ale is malty side up with toffee and caramel sweetness. ABV: 6% IBU: 23

Green Bell Chiles | Pale Ale

Pale ale with Eukanot hops that add flavors of melon, papaya and lime with a hint of green pepper. ABV: 5% IBU: 40

Get Flooded | Juicy IPA

New England IPA brewed with Citra, Mozaic and Warrior hops for flavors of citrus, melon, passion fruit, tangerine papaya and bubble gum. Classic hazy/juicy IPA. ABV: 6.5% IBU: 35
2025 Gold Medal Winner at the Denver International Beer Competition

Grandma Buff's | Hazelnut Stout

A slightly sweet and earthy flavor, brewed with freshly roasted local hazelnut coffee, served on nitro for a velvety, soft finish. ABV: 6% IBU: 26

Main Squeeze | Salt & Lime Lager

A dangerously drinkable lager featuring a crisp sweet corn and bready base, finished with a bright pop of fresh lime zest and a delicate sea salt sensation. Clean, zesty and built for the sunshine. ABV: 5% IBU: 10

Midnight Mist | Belgian Wheat

A delicious Belgian style wheat beer with orange zest and coriander, bringing forward a sweet maltiness, the slight tart flavor of wheat and finishes with a creamy mouth feel.
ABV: 6.25% IBU: 6.5

Turn Around Don't Drown | West Coat IPA

Brewed and dry hopped with Simcoe. Giving a sweet pine, earth, grapefruit flavor.
ABV: 5.5% IBU: 60.3

Plum | Sour

A delicious plum sour that has a level tartness and smoothly sour finish. Contains lactose. ABV: 5.5%

Hard Cider with a dry finish

Apple or Pear. ABV: 7%
(Gluten Free!)

Big Sombrero | Mexican Lager

Traditional Mexican style lager, light and dry with the slight flavor of citrus. ABV: 6% IBU: 20

Try a Sombrerita!

1775 | Historical Ale

This recipe was found from Philadelphia/Tun Tavern brewer Joshua Carpenter. A basic ale brewed with barley, rye, wheat and honey with a minute amount of smoked malt to replicate the smoke from brewing over an open flame. ABV: 6% IBU: 18

Cloud 9 | Hazy IPA

A beer that puts you on cloud 9 with an abundance of grapefruit and notes of pine. Brewed with local grain from our friends at Bear Branch Malt. ABV: 6.25% IBU: 41

Dark Emerald Stout | Irish Dry Stout

Irish Dry Stout with a heavy malt presence, roasted barley and hints of coffee and dark chocolate. Served on nitro for a velvety, soft finish. ABV: 4.75% IBU: 29.5

Beer Menu

Mix of 4-16oz cans available in 4-packs to go

Flood Zone Brewery also offers a selection of wines, cocktail specials and spirits. Please check our menu for current listings.

Welcome to The Flood Zone!

DRAFT MENU

A smooth, easy drinking pilsner brewed with Hallertau Blanc and Hersbrucker Hops.
ABV: 5% IBU: 12
2025 Bronze Medal Winner at the Denver International Beer Competition

An Irish Red Ale is malty side up with toffee and caramel sweetness. ABV: 6% IBU: 23

Pale ale with Eukanot hops that add flavors of melon, papaya and lime with a hint of green pepper. ABV: 5% IBU: 40

New England IPA brewed with Citra, Mozaic and Warrior hops for flavors of citrus, melon, passion fruit, tangerine papaya and bubble gum. Classic hazy/juicy IPA. ABV: 6.5% IBU: 35
2025 Gold Medal Winner at the Denver International Beer Competition

A slightly sweet and earthy flavor, brewed with freshly roasted local hazelnut coffee, served on nitro for a velvety, soft finish. ABV: 6% IBU: 26

A dangerously drinkable lager featuring a crisp sweet corn and bready base, finished with a bright pop of fresh lime zest and a delicate sea salt sensation. Clean, zesty and built for the sunshine. ABV: 5% IBU: 10

A delicious Belgian style wheat beer with orange zest and coriander, bringing forward a sweet maltiness, the slight tart flavor of wheat and finishes with a creamy mouth feel.
ABV: 6.25% IBU: 6.5

Brewed and dry hopped with Simcoe. Giving a sweet pine, earth, grapefruit flavor.
ABV: 5.5% IBU: 60.3

A delicious plum sour that has a level tartness and smoothly sour finish. Contains lactose. ABV: 5.5%

Apple or Pear. ABV: 7%
(Gluten Free!)

Traditional Mexican style lager, light and dry with the slight flavor of citrus. ABV: 6% IBU: 20

Try a Sombrerita!

This recipe was found from Philadelphia/Tun Tavern brewer Joshua Carpenter. A basic ale brewed with barley, rye, wheat and honey with a minute amount of smoked malt to replicate the smoke from brewing over an open flame. ABV: 6% IBU: 18

A beer that puts you on cloud 9 with an abundance of grapefruit and notes of pine. Brewed with local grain from our friends at Bear Branch Malt. ABV: 6.25% IBU: 41

Irish Dry Stout with a heavy malt presence, roasted barley and hints of coffee and dark chocolate. Served on nitro for a velvety, soft finish. ABV: 4.75% IBU: 29.5

Hours

More Information

DRAFT MENU

A smooth, easy drinking pilsner brewed with Hallertau Blanc and Hersbrucker Hops. ABV: 5% IBU: 12 2025 Bronze Medal Winner at the Denver International Beer Competition

An Irish Red Ale is malty side up with toffee and caramel sweetness. ABV: 6% IBU: 23

Pale ale with Eukanot hops that add flavors of melon, papaya and lime with a hint of green pepper. ABV: 5% IBU: 40

New England IPA brewed with Citra, Mozaic and Warrior hops for flavors of citrus, melon, passion fruit, tangerine papaya and bubble gum. Classic hazy/juicy IPA. ABV: 6.5% IBU: 35 2025 Gold Medal Winner at the Denver International Beer Competition

A slightly sweet and earthy flavor, brewed with freshly roasted local hazelnut coffee, served on nitro for a velvety, soft finish. ABV: 6% IBU: 26

A dangerously drinkable lager featuring a crisp sweet corn and bready base, finished with a bright pop of fresh lime zest and a delicate sea salt sensation. Clean, zesty and built for the sunshine. ABV: 5% IBU: 10

A delicious Belgian style wheat beer with orange zest and coriander, bringing forward a sweet maltiness, the slight tart flavor of wheat and finishes with a creamy mouth feel. ABV: 6.25% IBU: 6.5

Brewed and dry hopped with Simcoe. Giving a sweet pine, earth, grapefruit flavor. ABV: 5.5% IBU: 60.3

A delicious plum sour that has a level tartness and smoothly sour finish. Contains lactose. ABV: 5.5%

Apple or Pear. ABV: 7% (Gluten Free!)

Traditional Mexican style lager, light and dry with the slight flavor of citrus. ABV: 6% IBU: 20 Try a Sombrerita!

This recipe was found from Philadelphia/Tun Tavern brewer Joshua Carpenter. A basic ale brewed with barley, rye, wheat and honey with a minute amount of smoked malt to replicate the smoke from brewing over an open flame. ABV: 6% IBU: 18

A beer that puts you on cloud 9 with an abundance of grapefruit and notes of pine. Brewed with local grain from our friends at Bear Branch Malt. ABV: 6.25% IBU: 41

Irish Dry Stout with a heavy malt presence, roasted barley and hints of coffee and dark chocolate. Served on nitro for a velvety, soft finish. ABV: 4.75% IBU: 29.5

Hours

More Information

A smooth, easy drinking pilsner brewed with Hallertau Blanc and Hersbrucker Hops.
ABV: 5% IBU: 12
2025 Bronze Medal Winner at the Denver International Beer Competition

New England IPA brewed with Citra, Mozaic and Warrior hops for flavors of citrus, melon, passion fruit, tangerine papaya and bubble gum. Classic hazy/juicy IPA. ABV: 6.5% IBU: 35
2025 Gold Medal Winner at the Denver International Beer Competition

A delicious Belgian style wheat beer with orange zest and coriander, bringing forward a sweet maltiness, the slight tart flavor of wheat and finishes with a creamy mouth feel.
ABV: 6.25% IBU: 6.5

Brewed and dry hopped with Simcoe. Giving a sweet pine, earth, grapefruit flavor.
ABV: 5.5% IBU: 60.3

Apple or Pear. ABV: 7%
(Gluten Free!)

Traditional Mexican style lager, light and dry with the slight flavor of citrus. ABV: 6% IBU: 20

Try a Sombrerita!