DRAFT MENU

Cement City | Pilsner

A smooth, easy drinking pilsner brewed with Hallertau Blanc and Hersbrucker Hops.
ABV: 5% IBU: 12
2025 Bronze Medal Winner at the Denver International Beer Competition

Midnight Mist | Belgian Wheat

A delicious Belgian style wheat beer with orange zest and coriander, bringing forward a sweet maltiness, and finishes with a creamy mouth feel. ABV: 6.25% IBU 16.5

Cloud 9 | Hazy IPA

A beer that puts you on cloud 9 with an abundance of grapefruit and notes of pine. Brewed with local grain from our friends at Bear Branch Malt. ABV: 6.25% IBU: 41.5

Sour | Strawberry

A tangy strawberry sour that has a level tartness and smoothly sour finish. Contains lactose. ABV: 4.75%

Main Squeeze | Salt & Lime Lager

A dangerously drinkable lager featuring a crisp sweet corn and bready base, finished with a bright pop of fresh lime zest and a delicate sea salt sensation. Clean, zesty and built for the sunshine. ABV: 6.5% IBU: 10

Creeks Up | Red Ale

An Irish Red Ale is malty side up with toffee and caramel sweetness. ABV: 6% IBU: 23

1775 | Historical Ale

This recipe was found from Philadelphia/Tun Tavern brewer Joshua Carpenter. A basic ale brewed with barley, rye, wheat and honey with a minute amount of smoked malt to replicate the smoke from brewing over an open flame. Brewed for the 250th Marine Corps Birthday. ABV: 6% IBU: 18

Grandma Buff's | Hazelnut Stout

A slightly sweet and earthy flavor, brewed with freshly roasted local hazelnut coffee, served on nitro for a velvety, soft finish. ABV: 6% IBU: 26

Big Sombrero | Mexican Lager

Traditional Mexican style lager, light and dry with the slight flavor of citrus. ABV: 6% IBU: 20

Try a Sombrerita!

Overflow | Extra Pale Ale

A bold, 6.75% “extra” pale ale that leans into a massive double-dose of Cashmere hops, delivering a silky-smooth rush of lemon cream, ripe melon, and tropical stone fruit. Brewed by assistant Brewer Daniel Whalen.
ABV: 6.75% IBU: 40

Get Flooded | Juicy IPA

New England IPA brewed with Citra, Mozaic and Warrior hops for flavors of citrus, melon, passion fruit, tangerine papaya and bubble gum. Classic hazy/juicy IPA. ABV: 6.5% IBU: 35
2025 Gold Medal Winner at the Denver International Beer Competition

Hard Cider with a dry finish

Apple or Pear, ABV: 7%

Beer Menu

Mix of 4-16oz cans available in 4-packs to go

Flood Zone Brewery also offers a selection of wines, cocktail specials and spirits. Please check our menu for current listings.

Welcome to The Flood Zone!

DRAFT MENU

A smooth, easy drinking pilsner brewed with Hallertau Blanc and Hersbrucker Hops.
ABV: 5% IBU: 12
2025 Bronze Medal Winner at the Denver International Beer Competition

A delicious Belgian style wheat beer with orange zest and coriander, bringing forward a sweet maltiness, and finishes with a creamy mouth feel. ABV: 6.25% IBU 16.5

A beer that puts you on cloud 9 with an abundance of grapefruit and notes of pine. Brewed with local grain from our friends at Bear Branch Malt. ABV: 6.25% IBU: 41.5

A tangy strawberry sour that has a level tartness and smoothly sour finish. Contains lactose. ABV: 4.75%

A dangerously drinkable lager featuring a crisp sweet corn and bready base, finished with a bright pop of fresh lime zest and a delicate sea salt sensation. Clean, zesty and built for the sunshine. ABV: 6.5% IBU: 10

An Irish Red Ale is malty side up with toffee and caramel sweetness. ABV: 6% IBU: 23

This recipe was found from Philadelphia/Tun Tavern brewer Joshua Carpenter. A basic ale brewed with barley, rye, wheat and honey with a minute amount of smoked malt to replicate the smoke from brewing over an open flame. Brewed for the 250th Marine Corps Birthday. ABV: 6% IBU: 18

A slightly sweet and earthy flavor, brewed with freshly roasted local hazelnut coffee, served on nitro for a velvety, soft finish. ABV: 6% IBU: 26

Traditional Mexican style lager, light and dry with the slight flavor of citrus. ABV: 6% IBU: 20

Try a Sombrerita!

A bold, 6.75% “extra” pale ale that leans into a massive double-dose of Cashmere hops, delivering a silky-smooth rush of lemon cream, ripe melon, and tropical stone fruit. Brewed by assistant Brewer Daniel Whalen.
ABV: 6.75% IBU: 40

New England IPA brewed with Citra, Mozaic and Warrior hops for flavors of citrus, melon, passion fruit, tangerine papaya and bubble gum. Classic hazy/juicy IPA. ABV: 6.5% IBU: 35
2025 Gold Medal Winner at the Denver International Beer Competition

Apple or Pear, ABV: 7%

Hours

More Information

DRAFT MENU

A smooth, easy drinking pilsner brewed with Hallertau Blanc and Hersbrucker Hops. ABV: 5% IBU: 12 2025 Bronze Medal Winner at the Denver International Beer Competition

A delicious Belgian style wheat beer with orange zest and coriander, bringing forward a sweet maltiness, and finishes with a creamy mouth feel. ABV: 6.25% IBU 16.5

A beer that puts you on cloud 9 with an abundance of grapefruit and notes of pine. Brewed with local grain from our friends at Bear Branch Malt. ABV: 6.25% IBU: 41.5

A tangy strawberry sour that has a level tartness and smoothly sour finish. Contains lactose. ABV: 4.75%

A dangerously drinkable lager featuring a crisp sweet corn and bready base, finished with a bright pop of fresh lime zest and a delicate sea salt sensation. Clean, zesty and built for the sunshine. ABV: 6.5% IBU: 10

An Irish Red Ale is malty side up with toffee and caramel sweetness. ABV: 6% IBU: 23

This recipe was found from Philadelphia/Tun Tavern brewer Joshua Carpenter. A basic ale brewed with barley, rye, wheat and honey with a minute amount of smoked malt to replicate the smoke from brewing over an open flame. Brewed for the 250th Marine Corps Birthday. ABV: 6% IBU: 18

A slightly sweet and earthy flavor, brewed with freshly roasted local hazelnut coffee, served on nitro for a velvety, soft finish. ABV: 6% IBU: 26

Traditional Mexican style lager, light and dry with the slight flavor of citrus. ABV: 6% IBU: 20 Try a Sombrerita!

A bold, 6.75% “extra” pale ale that leans into a massive double-dose of Cashmere hops, delivering a silky-smooth rush of lemon cream, ripe melon, and tropical stone fruit. Brewed by assistant Brewer Daniel Whalen. ABV: 6.75% IBU: 40

New England IPA brewed with Citra, Mozaic and Warrior hops for flavors of citrus, melon, passion fruit, tangerine papaya and bubble gum. Classic hazy/juicy IPA. ABV: 6.5% IBU: 35 2025 Gold Medal Winner at the Denver International Beer Competition

Apple or Pear, ABV: 7%

Hours

More Information

A smooth, easy drinking pilsner brewed with Hallertau Blanc and Hersbrucker Hops.
ABV: 5% IBU: 12
2025 Bronze Medal Winner at the Denver International Beer Competition

Traditional Mexican style lager, light and dry with the slight flavor of citrus. ABV: 6% IBU: 20

Try a Sombrerita!

A bold, 6.75% “extra” pale ale that leans into a massive double-dose of Cashmere hops, delivering a silky-smooth rush of lemon cream, ripe melon, and tropical stone fruit. Brewed by assistant Brewer Daniel Whalen.
ABV: 6.75% IBU: 40

New England IPA brewed with Citra, Mozaic and Warrior hops for flavors of citrus, melon, passion fruit, tangerine papaya and bubble gum. Classic hazy/juicy IPA. ABV: 6.5% IBU: 35
2025 Gold Medal Winner at the Denver International Beer Competition